A beef ribeye bone-in steak is a cut of beef taken from the rib section of the cow, and it includes the rib bone. This cut is known for its tenderness, rich marbling, and flavourful taste. The bone-in version is often preferred by steak lovers for the added flavour and presentation, with the bone potentially enhancing the taste as it cooks.
Ribeye steaks, bone-in or boneless, are typically grilled, pan-seared, or even roasted, often seasoned simply with salt and pepper to highlight their natural flavour. The bone can also add to the overall juiciness and tenderness as it helps retain heat and moisture during cooking.
Are you planning to cook one? If so, I can share some tips for preparation!
