Beef-On-Bone Mix 1kg

Beef on the bone, which typically involves cuts of beef that have the bone included, such as ribs, short ribs, or oxtail. Mixing beef on the bone could involve combining different cuts for cooking, like making a hearty beef stew or broth.

If you're aiming for something like a beef stew or a mixed dish with bone-in cuts, here are some ideas:

1. Beef Stew: Combine bone-in beef like short ribs, neck bones, or oxtail with vegetables and broth to make a flavourful stew. The bone marrow adds richness to the dish.
2. Beef Broth or Stock: You can simmer bone-in beef cuts (like marrow bones, oxtail, or rib bones) with herbs, onions, and carrots to make a rich, savoury broth.
3. Slow Roasted Beef: Mixing bone-in cuts like ribeye or chuck roast for slow roasting with seasonings will give you a tender, flavourful dish.