Beef short ribs are a flavourful and tender cut of meat that comes from the rib area of the cow. They are typically known for their rich, meaty texture and deep flavour. When prepared correctly, they can be incredibly tender and juicy.
Here are a few ways you can cook beef short ribs:
Braised Short Ribs:
This is one of the most popular methods. You sear the short ribs first to develop a deep, rich flavour, then braise them slowly in a liquid (like red wine, beef broth, or a mix of both) with aromatics like onions, garlic, carrots, and herbs. The slow cooking process helps to break down the tough connective tissues, resulting in melt-in-your-mouth tenderness.
Grilled or Smoked Short Ribs:
Beef short ribs can also be grilled or smoked, especially the flanked-style ribs (cut across the bones). You can marinate them first for extra flavour, then cook them on low heat to allow the fat to render and the meat to become tender.
Oven-Roasted Short Ribs:
This method involves seasoning the ribs and roasting them in the oven at a low temperature. Roasting them allows the ribs to develop a crispy, caramelized exterior while keeping the inside moist.
Slow Cooker/Instant Pot:
For an easy method, you can cook beef short ribs in a slow cooker or Instant Pot. This gives you tender, juicy ribs without much hands-on effort. Season the ribs, sear them for added flavour, and then let them cook in your preferred liquid.
