Raw chicken thighs are flavourful, tender, and versatile, making them great for a wide range of recipes. Here’s a guide on how to handle and prepare raw chicken thighs:
Storage:
Refrigeration: Store raw chicken thighs in the fridge for up to 1-2 days. Keep them in an airtight container or resealable plastic bag to prevent cross-contamination with other foods.
Freezing: If you're not cooking them soon, you can freeze chicken thighs. Wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 6 months.
Safety Tip:
Always ensure that chicken thighs are cooked to an internal temperature of 165°F (74°C) to ensure they’re fully cooked and safe to eat.
