Mixed goat meat usually refers to goat meat that comes from different cuts or parts of the goat, often including a mix of both tender and tougher cuts. Goat meat, known for being lean and flavourful, can be prepared in a variety of ways. Common cuts in mixed goat meat might include:
Shoulder - A flavourful, somewhat fatty cut that can be used for slow cooking or stews.
Leg - Lean and tender, often roasted or grilled.
Ribs - Often grilled or slow-cooked, these cuts have a good amount of fat and flavour.
Loin - Tender meat, usually grilled or pan-fried.
Neck - Tougher, usually stewed or used in curries.
