Premium Chicken Mince 500g

Raw chicken mince (or ground chicken) is a lean, versatile ingredient that can be used in a variety of dishes. Here’s everything you need to know about handling, preparing, and cooking raw chicken mince:

Storage:

• Refrigeration: Keep raw chicken mince in the fridge and use it within 1-2 days. Make sure it is stored in an airtight container or tightly wrapped to prevent contamination.
• Freezing: If you don’t plan to use it right away, you can freeze raw chicken mince. Place it in a freezer-safe bag or container, and it can be stored for up to 3 months. Thaw it overnight in the fridge before use.

Preparation:

• No need to trim: Unlike whole chicken cuts, ground chicken is ready to use. However, you can mix it with seasonings, breadcrumbs, or other ingredients based on your recipe.
• Mix for flavor: If you plan to make patties, meatballs, or a filling, consider mixing the chicken mince with spices, herbs, or vegetables like garlic, onions, or bell peppers for added flavor and moisture.

Safety Tips:

• Cook thoroughly: Ground chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
• Avoid cross-contamination: Wash your hands, utensils, and surfaces thoroughly after handling raw chicken to prevent the spread of bacteria like Salmonella.