Raw smoked turkey drumsticks are a flavourful and hearty cut of meat, perfect for slow cooking, roasting, or grilling. Even though they're smoked, they still need to be properly cooked through to ensure they are safe to eat.
Storage:
Refrigeration: Store raw smoked turkey drumsticks in the refrigerator for 1-2 days in an airtight container or resealable bag.
Freezing: If you're not cooking them soon, you can freeze the raw smoked turkey drumsticks. Wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be stored in the freezer for up to 6 months.
Preparation:
Rinse and Pat Dry: You can rinse the drumsticks under cold water to remove any excess salt or smoke residue, then pat them dry with paper towels.
Seasoning: Smoked turkey drumsticks are already packed with flavour from the smoking process, but you can add additional seasoning if desired. Herbs like thyme, rosemary, or sage, and spices like garlic powder, paprika, and pepper can enhance the flavour.
Optional Marinade: If you want to marinate the drumsticks, use a marinade with olive oil, vinegar, garlic, and herbs for extra flavour. Allow the drumsticks to marinate in the fridge for a few hours or overnight.
Safety Tip:
Cook to 165°F (74°C): Always check the internal temperature with a meat thermometer to ensure the drumsticks are fully cooked.
