Raw smoked turkey wings are a flavorful ingredient that adds a smoky, rich taste to various dishes. Although smoked turkey wings are typically pre-cooked, when raw, they still need proper preparation and cooking. Here's everything you need to know:
Storage:
Refrigeration: Store raw smoked turkey wings in the fridge for 1-2 days in an airtight container or a resealable bag.
Freezing: If you aren't cooking them soon, you can freeze the raw smoked turkey wings. Wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 6 months.
Safety Tip:
Always cook turkey wings to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
